hâteau Saint-Georges, Saint-Georges-Saint-Emilion is produced exclusively from estate-grown vines, It is made and bottled at the château by the proprietor himself. For forty years and more the wine has been sold direct to a private clientele of loyal wine-lovers.

"Dieu, touché de remords, avait fait le sommeil ; l'homme ajouta le vin, fils sacré du soleil ! "
Charles Baudelaire  
 THE VINTAGE of Château Saint-Georges

 TECHNICAL CHARACTERISTICS of Château Saint-Georges
Proprietors :
 The Desbois Family
Appellation :
 Saint-Georges Saint-Emilion
Surface area :
 45 Ha
Vine stock :
 Merlot 60%, Cabernet Sauvignon 20%, Bouchet 20%
Yield :
 55 Hl/Ha
Soil :
 Clayey-calcareous with asteria
Vine replanting :
 1 Hectare per year
Density :
 5,500 vines per hectare
Pruning :
 Single Guyot
Culture :
 Vines grassed since 1979
Vinification :
 In temperature controlled stainless steel vats, 3 weeks’ maceration depending on vintage
Elevage :
 Entire harvest in barriques, 30% new barrels each year, for 18 months

E-mail : contact@chateau-saint-georges.com
SCE Pétrus DESBOIS
Chateau St Georges, 33570 MONTAGNE
Tél.: +33 (0) 5 57 74 62 11 - Fax : +33 (0) 5 57 74 58 62
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